Nick-San is not just the most popular sushi restaurant and bar in Los Cabos, it is recognized around the world and best defined for serving “Stylistic Sushi and Seafood Dishes”. With capacity of 130 patrons, Nick-San is definitely the most exquisite open-aired sushi restaurant and bar a person can hope to experience, at least one during a lifetime. Executive Chef and Owner Angel Carbajal have distinguished himself as true artist in the arena of culinary tourism, blending and “fusing” fine Japanese cuisine with delightfully contrasting, traditional Mexican ingredients creating sushi and seafood recipes that are visionary innovations in the culinary arts, like being able to taste a masterpiece by two of the world’s greatest painters. Minimalist décor and design encompass the guest at Nick-San with the richness of brilliant wood interior for warmth, touches of color are streamlined in burnt-red tones that ad the high-light within the dining area, and the sophisticated yet casual ambience is set beneath the soft, pureness of white-light. All of this and more, as style abounds in culinary dishes assembled with the flamboyance of two experienced, master showmen, and right in front of your very eyes. Nick-San is one of the few places in Los Cabos where the experience itself cannot be described in words, non can the creative menu. The Palmilla Nick-San Restaurant & Sushi Bar is the only one of the three establishments in Los Cabos provisioning a view of The Sea of Cortez, the Palmilla Golf Course and the Palmilla housing community for the rich and famous.